It’s almost time for KUVO’s Live at the Vineyards…It’s a party! Check Out All The Restaurants, Aug. 11th

food Live at the Vineyards
It’s almost time for KUVO’s Live at the Vineyards…It’s a party that you won’t want to miss! Your ticket includes a wine tasting, gourmet feast, auction, and music with a 13-piece orchestra. So, get your dancing shoes ready, and start practicing those dance moves for the Spanish Harlem Orchestra! August is the station’s 33 rd Anniversary, and this event is the perfect opportunity for us to gather, celebrate the music, socialize, eat, drink, dance and have a really good time together….

The Restaurants – Live at the Vineyards 2018

This year’s gourmet feast is going to include more than 25 Denver restaurants! See the full list below, and get ready to eat delicious food! Get your tickets today . Adelita’s Cocina y Cantina : Tortas de Carnitas — Mexican bread filled with carnitas, lettuce, pico de gallo, mayonnaise, guacamole, and queso cotija. Adobo Food Truck : Filipino chicken adobo slow-cooked in vinegar and soy, served with charred water chestnuts over garlic-ginger jasmine rice, topped with cilantro and dobo yaki….

This year’s gourmet feast is going to include more than 25 Denver restaurants! See the full list below, and get ready to eat delicious food! Get your tickets today.

  • Adelita’s Cocina y CantinaTortas de Carnitas — Mexican bread filled with carnitas, lettuce, pico de gallo, mayonnaise, guacamole, and queso cotija.
  • Adobo Food Truck Filipino chicken adobo slow-cooked in vinegar and soy, served with charred water chestnuts over garlic-ginger jasmine rice, topped with cilantro and dobo yaki.
  • Balistreri VineyardsGrilled shrimp with peach BBQ glaze, charred corn with ricotta crema and bacon powder.
  • Biju’s Little Curry Shop Samosa chaat with ginger BBQ chicken — potato and spice-stuffed pastry with crisp chicken and ginger BBQ sauce.
  • Blue Moon Brewing CompanyCarolina pulled pork slider with a sweet cole slaw.
  • Brider Rotisserie & KitchenCorn and sweet potato pannacotta with tomatoes, beets, and citrus breadcrumbs (GF option without bread).
  • Cirque Kitchen: Sesame roasted cauliflower with yuzu aioli and toasted sesame seeds (GF).
  • Colorado Restaurant Foundation ProStart ProgramItalian porchetta served on a goat cheese roll, topped with a cilantro mojo and crème fraiche.
  • The Corner Office Restaurant & Martini BarSmoked pork belly tacos.
  • The Focus Point: Comal Heritage Food IncubatorEthiopian: Sambusas (Vegan); Syrian: Kebab Hindi and tzatziki (GF); Mexican: Spinach and chiles gorditas (GF)(Vegetarian)
  • Frijoles Colorado Cuban CafeCuban pork (marinated pulled pork, moro rice (infused white rice and black beans), and sweet plantains.
  • Goed ZuurFresh-made ricotta with sweet pickled strawberries (GF)
  • GQue BBQHickory smoked jalapeño cheddar sausage (GF); 50% Beef and 50% Pork Sausage, seasoned with house rub and smoked on pesticide-free hickory wood that is trucked in from Eastern Kansas.
  • Heirloom CateringBacon-wrapped bacon — a tender belly wrapped in bacon and glazed with sherry vinegar (GF).
  • Kachina Southwestern GrillCarne asada tacos — Navajo frybread, 7x Colorado Wagyu, avocado salsa, cotija, onion, and cilantro.
  • Little India Restaurant & BarChicken tikka masala, saag paneer, vegetable curry, basmati cumin rice (GF).
  • Little Man Ice Cream16th St. chocolate, strawberry, banana pudding, vanilla, salted caramel PB cup, and lemon lavender poppy sorbet.
  • The Makery Cake Co.Chocolate cupcakes infused with Balistreri Vineyards wine, pink champagne cupcakes, and tiramisu cupcakes (Vegan, GF).
  • Nocturne Jazz & Supper ClubThai glass-noodle salad; grilled corn, charred cabbage, kimchi, maitake mushroom (Vegan, GF).
  • Oskar Blues Grill & BrewCrawfish and shrimp maque choux.
  • Que Bueno Suerte!Baja tacos — citrus marinated fried catfish, cabbage salad, and avocado roasted garlic aioli.
  • Relish Catering & EventsAchiote marinated grilled Red Bird Farms chicken, Yucatan black bean stew, chipotle crème fraiche, and pico de gallo.
  • Treppeda’s Italian RistoranteBolognese with San Marzano base with veal ragout, served with polenta, topped with Reggiano. Organic mushroom risotto with Hazel Dell mushroom ragout.
  • Vitamin Cottage Natural Food Market, Inc.Bottled water.
  • Walter’s303 Pizzeria & Publik HouseKeep Tahoe Blue Pizza with red sauce, pepperoni, blue cheese, jalapeno, and Bacon. The Margherita Pizza, with olive oil, Roma tomatoes, fresh basil, and mozzarella. The B.O.M. Pizza with red sauce, caramelized onion, fresh basil and sliced meatballs. The Panama with not-so-red with olive oil, portabella mushrooms, caramelized onions, artichoke hearts, and feta cheese.